Our story spans continents and generations. Long before Barbara and Christoph even met you could say they were already kindred ‘spirits’. Barbara remembers fondly her dad’s family farm in Germany’s famous Mosel wine region where her father converted apples from their own orchard into cider, apple schnapps and a special herbal digestive. Read more...

Organic Bay Distillery is a family owned and operated small boutique distillery based in Bonbeach, Victoria. Its a partnership between two carpenters, Dean and Dave, who have been mates for more than 15 years, and shared a passion for fine spirits, and a dream to one day create their own unique flavour of spirits. Hence they have taken the giant Read more...

Noble Bootleggers Distilling Co is a family owned and operated distillery and regenerative farm located on the outskirts of Bendigo, Victoria. Read more...

Those first steps were taken back in 2015 when our founder Rhys Staley started mucking about with his Grandfather’s old dairy vat. With a keen interest in whiskey, his Science Degree from Deakin University came in handy. Never one to do things by halves, Rhys spent six months Googling things, learning processes, making notes and doing distillery tours, over time, Read more...

Family owned, family run. Mrs Baker’s Still House is located at Wimmera Hills Winery; where Jane and Benjamin Baker planted a vineyard and raised their kids on the farm. In 2016 they delved into their next adventure, the distillation of gins and liqueurs. Many of the botanicals used in the gins are grown in Mrs Baker’s gin garden. Read more...

The South is a mysterious location; a wilderness, full of history. It’s riddled with secret places, lonely spaces where a person could lose themselves – or find themselves. Clear, strong and not to be trifled with, Melbourne Moonshine captures the true spirit of the American South. This authentic and unique drop is borne from bespoke copper stills, now fired right Read more...

Little Lon Distilling Co. is a small gin distillery located in a heritage listed red brick cottage (c1877) in Melbourne’s CBD. Once the slums and red light district of Melbourne, the Little Lon District was a place to celebrate, commiserate and get on with the job of living. Drinks were poured, deals were made, arguments thrown and laughter abounded. Today Read more...

Kinglake was always a strange and wild place. Steep muddy roads and dense, towering gum-trees made it all but impossible to reach. Goldmines, timber mills, tramways and even people have all been swallowed up by the great forests. Local legend tells of strange creatures that hide in the woods. Read more...

Larrikin Gins and Liqueurs are produced by Kilderkin Distillery, a small distillery located in the historical city of Ballarat. The city has a long history of distilling, both illicit and licit, with the first legal distillery in the colony of Victoria producing gin and whisky in Ballarat from the 1860s until it closed in the mid-1930s. For us it started Read more...

We are the first dedicated craft rum distillery in Victoria. We are on a mission to show you what rum can be with our Australian crafted distinctive and delicious rums. We think rum has been misunderstood for far too long and we want to share with you how diverse, unique, and exciting rum can be. Read more...