A story of BLUE HORN is the story of my greatest passion. I was 15 when I set up a small home brewering workshop in the basement of the house. I remember that in that confined space that isolates me from the world I spent whole afternoons and evenings between kits of ingredients, information found on the web and tests Read more...

Slightly veiled with a white and persistent compact foam. Immediately on the nose you can perceive the scents released by a spiciness of pink pepper, green pepper and black pepper, dosed as a hopping of the aroma, which however does not dominate the work done by the yeast. On the palate, a delicate taste of malt and raw cereal, offer Read more...