‘The seasonal brewery ‘Vandewalle’ in Lo-Reninge is a young company that can build on its strong family tradition from back in the 18th century; 1756 to be more specific. After being out of business for a while, the seasonal brewery with its brewer Chris Vandewalle continues its long tradition. Read more...
Perron has been brewing beer on a small scale since 1994. He experiments with – growing – brewing with – own hops. He does not look for extreme bitterness, but especially for aromatic taste. Perron tries to brew beers that are full of flavor. He is looking for different and new flavors. He uses his hop garden – and that Read more...
KEUN is a microbrewery from Ronse, in the heart of the Flemish Ardennes. Here, beers are brewed in the traditional way, with hop from their own culture. Read more...
Brewery Den Triest was founded by a passion for the beer in 2009 After having brewed for the first time in 1986 in the brewery ‘T Steedje (Oudenburg) the passion has not passed with the ultimate dream of starting a brewery itself. After first having followed a brewery school with Luc Pauwels in Coovi Anderlecht to freshen up our memory, Read more...
Hi there, welcome at Sint Canarus, the biggest and the best brewery downtown Gottem city. The tiny village of Gottem is just south of the small East Flanders town of Deinze, thereby making it downtown. But the house brewery of Sint Canarus is not exactly situated in a bustling, urban setting. Far from it. Read more...
Brewery Den Tseut is a small artisanal brewery in the middle of the village of Oosteeklo. The name “den Tseut” refers to the spot name of the Oosteeklon residents, the pigs. Oosteeklo is a pig community and Den Tseut is the dialect for pig. Read more...
The ‘Arendonks’ beer of high ‘taste’ is brewed with 100% natural raw materials. The use of a soft grain yeast gives you the opportunity to enjoy the beers in 2 different ways: The beer can be carefully poured out such that the sediment remains behind in the bottle. The more experienced beer drinker will preferably pour the yeast into the Read more...