In addition to brewing the fresh, delicious beer, the Ketterers also have a passion for culinary delights. Here we inform you about events, actions and, of course, about beer. Ketterer – The heart hops of the region In 1888, Wilhelm Sebastian Ketterer founded his family business in Pforzheim and introduces a new style to the regional beer market: he met Read more...
The Löwenbrauerei Dold Elzach celebrated this in 2006 150 years Anniversary. The first beer brewer was Konstantin Dold Sr., who came to Elzach from the Villinger area in 1856 and married Pauline Merkle from the “Löwen” here. The beer he brewed and filled into wooden barrels was first stored in a rock cellar in the Buchwald. Later Konstantin Dold Jr. Read more...
Gentle hills, green forests, clear water – untouched nature: this is the home of Alpirsbacher Klosterbräu. For centuries beer has been brewed here with the famous brewing water from the Black Forest. Highest quality level as well as a consistent brand and price policy make us a reliable partner for the trade and the gastronomy. Author: Caroline Porsiel Read more...