Brauerei Kälble

The Kinzig distillery is located in Biberach in the heart of the Kinzig valley, about 50 m next to the “Kinzig” river. This is where the name “Kinzigbrennerei” comes from. The company’s own cultivation of the orchards so typical of the Black Forest as well as the cultivation of grain, potatoes and Jerusalem artichoke tubers form the basis for high-quality Read more...

To create something special, it is not enough to do everything according to the textbook. Our distillers love extremes, look for challenges and are happy to take the risk that something might go wrong in the search for the best. Our factory stands for unconventional spirits, a modern style and the unbridled will to inspire an entire generation of distillers Read more...

The Löwenbrauerei Dold Elzach celebrated this in 2006 150 years Anniversary. The first beer brewer was Konstantin Dold Sr., who came to Elzach from the Villinger area in 1856 and married Pauline Merkle from the “Löwen” here. The beer he brewed and filled into wooden barrels was first stored in a rock cellar in the Buchwald. Later Konstantin Dold Jr. Read more...

We attach great importance to the naturalness of our beers. This is how we primarily sell naturally cloudy beers from tart to rustic. In addition to our beloved Hieronymus beer, the Schlössle is also brewed in Schmieheim. Named after the castle ruin Hohengeroldseck we also brew local specialties like the Geroldsecker. Author: Caroline Porsiel Caroline Porsiel is a master distiller Read more...