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Gasthausbrauerei Chiemsee-Bräu - Chiemseebräu
Our Holstein noble distillation plant was installed and put into operation in 2012. We produce beer brandies and of course our Kymsee Whiskey. The still has a volume of 300 liters and delivers a triple fire of first-class quality. We are one of the few breweries that can and are allowed to brew their own beer. Most beer spirits are not made from self-produced beer, but rather the beer for burning is purchased. Our brandies are very mild in taste, extremely aromatic and of course a nice ending to a good meal.
Author: Caroline Porsiel
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Grabenstätt
Bavaria
83355
Germany
Grabenstätt
Bavaria
83355
Germany
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