Since 1634, the Paulaner Brewery has been an integral part of Munich’s culture, tradition and history. At that time, the Paulaner monks in Kloster Neudeck ob der Au began to brew beer in order to bridge Lent and soon provided the people of Munich with their tasty beer. This is how the success story of the Paulaner brand, which stands Read more [...]
Place Category: Breweries
The history of Giesinger Bräu began in 2006 in the garage of Steffen Marx. It is one of the youngest breweries in Munich, but the quality of the beer can compete with the big ones. Already in 2011, the magic limit of 1000 hectoliters was reached for the first time. New premises and brewery had to come from. Meanwhile, the young Giesinger beer ranks among the most popular 6 in Munich. This is mainly due to the own philosophy: The return to traditional brewing process, without industrial intervention, such as filtration or thermal treatment!
Last modified: May 12, 2018
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